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*****

09/12/2015, 23:00

"Fort BumperThat butter must have been from a Jersey cow, to have that coulor! The bread probably came out that shape from being sqeezed between other loaves. Where the crust looks white is where they were separated. The bulge on top comes from having nowhere else to rise.Were there any regulations on cheesemaking back then?"

*****

09/12/2015, 19:55

"Appreciating the time and effort you put into your blog and in depth iorfomatinn you present. It's nice to come across a blog every once in a while that isn't the same old rehashed iorfomatinn. Great read! I've saved your site and I'm adding your RSS feeds to my Google account."

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